Have you checked the label on your guinea pig’s food lately? Take a look, because many guinea pig foods contain molasses or syrup or other sugary ingredients. This extra sugar in a guinea pig’s diet can lead to overeating and obesity. It can also lead to dental problems too.
Vitamin A 37500 IU, Vitamin C 1000 mg, Vitamin D3 2000 IU, Iron (E1) 50 mg, Iodine (E2) 1.5 mg, Copper (E4) 7.5 mg, Manganese (E5) 30 mg, Zinc (E6) 100 mg, Selenium (E8) 0.25 mg
Protein 16.0%, Crude fibre 20.0%, Fat content 4.0%, Inorganic matter 5.0%, Calcium 0.6%, Phosphorus 0.5%
Timothy hay, soya bean hulls, flaked peas, ground soya bean meal, ground dried locust beans, pea flour, whole brown linseeds, soya bean oil, calcium carbonate, hydrolysed yeast, Yucca extract.
The average adult guinea pig will require 40-50g/day of Selective Guinea Pig Grain Free. Fresh vegetables should also be provided along with good quality hay and clean drinking water. Please store in a cool dry place.