Have you checked the label on your guinea pig’s food lately? Take a look, because many guinea pig foods contain molasses or syrup or other sugary ingredients. This extra sugar in a guinea pig’s diet can lead to overeating and obesity. It can also lead to dental problems too.
Vitamin A 37500 IU, Vitamin C 800mg, Vitamin D3 2000 IU, Iron (E1) 50 mg, Iodine (E2) 1.5 mg, Copper (E4) 7.5 mg, Manganese (E5) 30 mg, Zinc (E6) 100 mg, Selenium (E8) 0.25 mg
Protein 16.0%, Crude fibre 15.0%, Fat content 4.0%, Inorganic matter 6.5%, Calcium 0.8%, Phosphorus 0.5%
Alfalfa meal, whole wheat, wheat feed, soybean hulls, soybean meal, flaked peas, linseed, sugar beet pulp, soybean oil, fennel seeds, monocalcium phosphate, salt, calcium carbonate, dried dandelion